A century of craftsmanship, captured in a single bite.
At Choi Heong Yuen Bakery Macau, traditional wooden-barrel charcoal baking is still lovingly preserved. Only premium almonds are selected, then slow-roasted charcoal to create the signature Charcoal-Baked Almond Cake.
Crisp almond pieces are folded into a delicately crumbly biscuit, offering a light crunch, lingering sweetness, and gentle charcoal aroma. It's a classic Macau flavour, reimagined.
Almond Cakes - Original Recipe
A century of dedication, returning to the purest classic.
At Choi Heong Yuen Bakery Macau, traditional baking craftsmanship is faithfully preserved. Made with carefully selected premium almonds and baked with precision, our Almond Cakes - Original Recipe capture the timeless essence of this beloved classic.
Delicately crumbly in texture, they reveal a pure, nutty aroma and a naturally rich flavour. Simple, elegant, and enduring, they are a true expression of Macau’s iconic pastry tradition.
Almond Cakes baked in Salt
A timeless classic, elevated with a savoury twist.
At Choi Heong Yuen Bakery Macau, we honour traditional baking methods while introducing a refined salt-baked flavour to our carefully selected premium almonds, creating our distinctive Almond Cakes baked in Salt.
Their delicate, crumbly texture is complemented by a subtle savoury note that enhances the almonds’ natural sweetness. Balanced, layered, and memorable, they offer a refreshing take on a Macau classic.
Almond Cakes with Fillings
A traditional favourite with a richer surprise inside.
At Choi Heong Yuen Bakery Macau, traditional pastry craftsmanship is paired with premium almonds and flavourful fillings to create our distinctive Almond Cakes with Fillings.
The outer biscuit is delicately crumbly and fragrant, while the filling within adds depth and contrast. Blending sweetness with a rich, savoury note, they deliver a uniquely satisfying twist on the traditional almond cake.
Walnut Cookies
Sweet Heart Cakes with Winter Melon Paste
Husband Cakes with Shallots
Cashew Cookies
Walnut Cookies
Made with carefully selected walnuts for a rich, nutty crunch.
Crafted with traditional handmade techniques, the cookies is light, delicate, and non-greasy.
Sweet Heart Cakes with Winter Melon Paste
Made with sweet winter melon paste for a delicate and comforting flavour.
Crafted with traditional pastry-making techniques, the crust is flaky, light, and not overly sweet.
Every bite brings the warmth of a classic traditional taste.
Husband Cakes with Shallots
Made with fragrant shallots for a savoury and satisfying taste.
Crafted with traditional pastry-making techniques, the crust is crisp, flaky, and full of flavour without being greasy.
Every piece carries the charm of an authentic traditional pastry.
Cashew Cookies
Made with carefully selected cashews for a rich, nutty flavour.
Crafted with traditional handmade techniques, the cookies are light, delicate, and non-greasy.
Every piece is a timeless treat to savour.
Phoenix Egg Rolls
Phoenix Egg Rolls with Shredded Pork Jerky
Assorted Phoenix Egg Rolls
Phoenix Egg Rolls with Seaweed and Shredded Pork Jerky
Phoenix Egg Rolls
When it comes to iconic Macau souvenirs, Phoenix Egg Rolls are truly indispensable.
At Choi Heong Yuen, we adhere to our traditional “baked fresh, hand-crafted” approach, ensuring that every egg roll is golden, crisp, and filled with rich egg aroma.
Each bite is a pure expression of timeless flavour and craftsmanship.
Phoenix Egg Rolls with Shredded Pork Jerky
When it comes to iconic Macau souvenirs, Phoenix Egg Rolls are always a memorable favourite.
At Choi Heong Yuen, we uphold our traditional “baked fresh, hand-crafted” method, making each egg roll golden and crisp before carefully rolling in delicate strands of shredded pork jerky while still warm.
Every bite brings together crisp texture and savoury richness in perfect harmony.
Assorted Phoenix Egg Rolls
When it comes to iconic Macau souvenirs, Phoenix Egg Rolls are truly indispensable. At Choi Heong Yuen, we adhere to our traditional 'baked fresh, hand- crafted' approach, ensuring that every egg roll is golden, crisp, and freshly made. While still warm, savoury seaweed and delicate strands of meat floss are carefully rolled in, creating a refined balance of flavours and textures in every bite.
Phoenix Egg Rolls with Seaweed and Shredded Pork Jerky
When it comes to iconic Macau souvenirs, Phoenix Egg Rolls simply cannot be left out.
At Choi Heong Yuen, we stay true to our traditional “baked fresh, hand-crafted” approach, ensuring each egg roll is golden and crisp before being filled, while still warm, with savoury seaweed and delicate strands of shredded pork jerky.
Every bite delivers a delightful trio of egg fragrance, seaweed aroma, and savoury richness.