Choi Heong Yuen Bakery Macau Honored with International Management Certification Award

Choi Heong Yuen Bakery Macau Limited, was recently presented with the Bronze Award at the 2026 International Management Certification Recognition Ceremony for Macau Enterprise, hosted by the Macau Productivity and Technology Transfer Center (CPTTM) at the Macao Science Center. This prestigious accolade recognizes enterprises that have maintained ISO certification for over six consecutive years. The award serves as a testament to Choi Heong Yuen’s long-term commitment to excellence in corporate management, rigorous quality control, and a culture of continuous improvement.

Since its establishment in 1935, Choi Heong Yuen Bakery Macau has operated under the core principle of “Integrity as the Foundation, Quality for Success,” striving to provide high-quality traditional Macau souvenirs. Moving forward, Choi Heong Yuen Bakery Macau plans to further optimize its management systems, enhance service and operational standards, and promote sustainable brand development to provide customers with even better products and service experiences.